Dark Rye Cereal

• 4 ryvita dark rye crackers
• scalding water
• almond milk
• 1 large pinch cinnamon
• 1 pinch cardamom
• fruit (optional) or berries (optional)

1. Break the crackers into small pieces and place in a skillet or bowl.
2. Bring about 3 cups water almost to the boil and pour over the crackers.
3. Cover crackers and let sit for about 1-3 minutes til softened (the longer they soak, the softer the cereal will be).
4. Drain crackers and pour into a cereal bowl.
5. Add almond milk to taste.
6. Add spices and fruit if desired.
7. Enjoy!

crackers, water, almond milk, cinnamon, cardamom, fruit

Taken from www.food.com/recipe/dark-rye-cereal-507676 (may not work)