Roasted Dijon Garlic Mediterranean Pizza

• 4 each prepared Pizza Dough (1-lb. balls)
• 1/4 cup oil
• 2 cups A.1. Gourmet Sauce, Dijon Roasted Garlic
• - crumbled feta cheese, divided
• 1-1/3 cups Roma tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/3 cups canned artichoke hearts, drained, quartered
• 1-1/3 cups red onions, thinly sliced, sauteed
• 1-1/3 cups pitted Kalamata olives, drained, chopped
• 1 cup oil-packed sun-dried tomatoes, drained, chopped
• - grilled medium-rare boneless beef strip steaks (1 inch thick), very thinly sliced

1. Roll out each ball of dough on lightly floured surface to 14-inch circle; dock evenly with fork.
2. Place on pizza screens; brush with oil.
3. Bake in 400 degrees F-convection oven 3 to 4 min.
4. or until crusts are crisp and lightly browned.
5. Spread each with 1/2 cup sauce; sprinkle with 2 oz.
6. cheese.
7. Top evenly with Roma tomatoes, artichokes, onions, olives, sun-dried tomatoes, steak and remaining cheese.
8. Bake an additional 2 to 3 min.
9. or until toppings are heated through and cheese is softened.

oil, gourmet sauce, feta cheese, tomatoes, hearts, red onions, olives, tomatoes

Taken from www.kraftrecipes.com/recipes/roasted-dijon-garlic-mediterranean-pizza-111599.aspx (may not work)