Lisa's Ice Box Cake

• 14 ounces graham crackers
• 2 (4 ounce) boxes instant chocolate pudding mix
• 2 (4 ounce) boxes vanilla instant pudding mix
• 12 ounces Cool Whip

1. Layer graham crackers in a 13 x 9 inch pan (like lasagna noodles).
2. Mix the chocolate pudding according to pie filling directions.
3. Spread over the crackers.
4. Mix the vanilla pudding according to pie filling directions.
5. Spread over the crackers.
6. Spread Cool Whip on Top.
7. For Garnish - either crumble a few graham crackers or chocolate shavings.
8. Refrigerate and serve when ready.

crackers, instant chocolate, vanilla instant pudding

Taken from www.food.com/recipe/lisa-s-ice-box-cake-523391 (may not work)