Spicy Honey and Curry-Roasted Mackerel

• 5 filets Mackerel
• 1/2 packet Shimeji mushrooms
• 1 small bunch Asparagus (boil)
• 5 to 6 Cherry tomatoes
• 1 Grated cheese
• 2 tbsp Honey
• 1 tbsp Curry powder
• 2 tbsp Olive oil
• 1 dash of each Salt and black pepper

1. Marinate the mackerel in half the amount of the combined seasoning ingredients for 30 minutes.
2. Mix the other half of the combined flavoring ingredients with the asparagus and shimeji mushrooms.
3. Put the fish and vegetables on a baking sheet lined with cooking paper, and sprinkle with grated cheese.
4. Cook in a 200C oven for 15 to 20 minutes while checking up on it.

filets mackerel, packet, tomatoes, cheese, honey, curry, olive oil, salt

Taken from cookpad.com/us/recipes/171244-spicy-honey-and-curry-roasted-mackerel (may not work)