Fruit Compote

• 1 medium orange
• 2 small pears
• 1/4 tsp. almond extract
• 2 tsp. sugar
• 12 oz. strawberries
• 1/2 oz. sliced blanched almonds

1. Squeeze the juice from your orange into a 3-quart saucepan.
2. Add the pears, extract, and sugar.
3. Cook on medium-high heat, stirring occasionally, for 5 minutes, or until the pears begin to soften.
4. Remove the compote from the heat and stir in the strawberries.
5. Transfer to a medium bowl and refrigerate at least 1 1/2 hours, or until chilled.
6. Divide among 4 glasses or serving bowls and top with almonds.

orange, pears, almond extract, sugar, strawberries, almonds

Taken from www.delish.com/recipefinder/fruit-compote-recipe-ghk0214 (may not work)