Digestive Biscuits

• 200 grams oats
• 200 grams wholemeal flour
• 140 grams maple syrup
• 200 grams unsalted butter
• 1 tsp baking powder

1. Pre heat oven to 190/170 fan or Gas mark 5 & line 2 baking trays with baking parchment.
2. Add the flour, oats and baking powder to a bowl and mix together.
3. Add the butter to the bowl and mix together until the mixture resembles breadcrumbs.
4. Add the maple syrup and mix until dough like .
5. Wrap in cling film and chill for 1 hour.
6. Roll out the dough and cut to into desired circle size - makes up to 24 biscuits.
7. Place the biscuits on the lined trays and bake for 20-25 minutes until golden brown and crisp.
8. Remove biscuits from oven and add to cooling rack.
9. Once cooled enjoy :-)

oats, wholemeal flour, maple syrup, butter, baking powder

Taken from cookpad.com/us/recipes/351100-digestive-biscuits (may not work)