Smoked Bacon And Irish Cheese Mash

• 15 potatoes, peeled
• 1 teaspoon vegetable oil
• 10 slices smoked streaky bacon, cut into small pieces
• 1/2 (8 ounce) round Camembert cheese (such as Cooleeney Irish Camembert)
• 2 ounces grated white Cheddar cheese
• 1 spring onion, thinly sliced
• 1/2 cup light cream, divided
• 2 tablespoons butter
• salt and cracked black pepper to taste

1. Place potatoes in a pot of cold water. Cover and set over high heat; boil until easily pierced with a fork, about 20 minutes. Drain well and cover with a clean dish towel for 10 minutes.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Heat oil in a large skillet over medium heat. Cook and stir bacon until very crispy, 5 to 8 minutes. Drain on paper towels.
4. Transfer bacon to a blender; blend into tiny pieces.
5. Break Camembert cheese into small lumps; mix with Cheddar cheese and spring onion in a bowl.
6. Mash potatoes until smooth. Stir bacon, Camembert cheese mixture, half of the cream, and butter into the mashed potatoes. Season with salt and pepper.
7. Spread mashed potato mixture in a baking dish. Pour remaining cream on top. Pierce in several places with a fork.
8. Bake in the preheated oven until the top starts to brown, about 15 minutes.

potatoes, vegetable oil, bacon, camembert cheese, cheddar cheese, spring onion, light cream, butter, salt

Taken from www.allrecipes.com/recipe/256990/smoked-bacon-and-irish-cheese-mash/ (may not work)