Mum's Best Pakoras

• 3 cups of g. flour (basin)
• 1/4 tsp. bicarb powder
• 1 tsp. of ginger, garlic and chilli paste (mix)
• 1 tsp. of salt
• 1 tsp. of red chilli powder
• 2 tsp. of cumin seeds
• 2 onoins
• 2 potatoes
• tbsp of oil

1. Put the gram flour, bicarb poweder and all the spices into a large mixing bowl and mix.
2. Add water- just enough to make a smooth paste.
3. Finally add either sliced onions OR potatoes and mix.
4. Gently spoon a small amount and shallow fry till golden and crispy.

flour, bicarb powder, ginger, salt, red chilli, cumin seeds, onoins, potatoes, oil

Taken from www.foodgeeks.com/recipes/21972 (may not work)