Kale Caesar Salad

• 1 large bunch kale (3/4 lb./340 g), stems and ribs removed, thinly sliced (about 8 cups)
• 1/3 cup Kraft Creamy Caesar Dressing
• 6 slices cooked bacon, crumbled
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 1 cup croutons

1. Toss kale with dressing in large bowl.
2. Let stand 15 min.
3. Add remaining ingredients; mix lightly.

kale, caesar dressing, bacon, cheese, croutons

Taken from www.kraftrecipes.com/recipes/kale-caesar-salad-168420.aspx (may not work)