One-Pan Pantry Pot Pie

• 10 34 ounces low-fat cream of celery soup
• 10 34 ounces low-fat cream of mushroom soup
• 1 cup skim milk
• 2 (16 ounce) cans mixed vegetables
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 tablespoon tarragon
• 1 teaspoon marjoram
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 sheet puff pastry
• 1 Cornish hen, cooked

1. Strip meat of game hen from the bone; combine with soups, milk, vegetables, seasonings in a 9" x 13" baking pan.
2. Unroll defrosted puff pastry and place on top of mixture.
3. Bake at 375 degrees for 55 minutes or until pastry is golden brown.

cream of celery soup, cream of mushroom soup, milk, mixed vegetables, salt, white pepper, tarragon, marjoram, onion powder, garlic, pastry, cornish hen

Taken from www.food.com/recipe/one-pan-pantry-pot-pie-446861 (may not work)