Frances' Potato Salad

• 1 cup mayonnaise
• 1 cup finely chopped onion
• 3 tablespoons tarragon vinegar or 3 tablespoons white vinegar (is ok too)
• 2 teaspoons salt
• 12 teaspoon ground pepper
• 1 tablespoon sweet pickle relish
• 2 hard-boiled eggs, chopped
• 3 lbs potatoes, peeled,sliced and cooked
• 2 cups chopped celery
• paprika, to taste

1. Cook potatoes and allow them to cool.
2. In a large bowl, stir together mayonnaise, onion, vinegar, salt, pepper, pickle relish and chopped eggs.
3. Add potatoes and celery.
4. Toss to coat well.
5. Cover and refrigerate 4 hours or overnight.
6. Sprinkle with paprika before serving.

mayonnaise, onion, tarragon vinegar, salt, ground pepper, sweet pickle, eggs, potatoes, celery, paprika

Taken from www.food.com/recipe/frances-potato-salad-108488 (may not work)