Savory Tarte Tatin

• ready-made puff pastry
• 2 white onions, chopped
• 2 chicken breasts, chopped
• fresh basil
• white wine
• 4 blood oranges
• 1 small egg

1. Heat oil in heavy frying pan.
2. Over low heat fry the onions and chicken until chicken browned and onions soft.
3. Add basil, salt, pepper, juice of half an orange and a little sugar.
4. Roll out pastry.
5. Put chicken mix in ovenproof deep plate.
6. Put pastry over top and press down so it moulds to shape underneath.
7. Brush with beaten egg.
8. Bake at 350 degrees (175 C.) till pastry puffy and golden.
9. Deglaze pan with white wine and add remaining orange juice, add a little sugar and season to taste.
10. Reduce down to a caramel like texture.
11. Invert the baked pastry onto a plate and top with the sauce.
12. Voila!

readymade, white onions, chicken breasts, fresh basil, white wine, oranges, egg

Taken from online-cookbook.com/goto/cook/rpage/0003F3 (may not work)