Jude's Barbecue Meatballs

• 1 lb hamburger
• 14 teaspoon liquid smoke
• 14 teaspoon pepper
• 14 teaspoon salt
• 1 small onion, chopped
• 1 cup ketchup
• 13 cup water
• 14 teaspoon Tabasco sauce
• 116 teaspoon liquid smoke
• 18 teaspoon garlic powder
• 18 teaspoon celery salt
• 14 teaspoon parsley

1. In a bowl, mix hamburger, 1/4 tsp liquid smoke, 1/4 tsp pepper, 1/4 tsp salt and chopped onion together.
2. Shape into small balls and brown in a skillet.
3. In a saucepan combine the remaining ingredients.
4. Bring to a boil.
5. Add in meatballs and heat through.
6. Meatballs can be kept warm in a crock pot or fondue pot.

hamburger, liquid smoke, pepper, salt, onion, ketchup, water, tabasco sauce, liquid smoke, garlic, celery salt, parsley

Taken from www.food.com/recipe/judes-barbecue-meatballs-262084 (may not work)