Beef and Mushrooms

• 1 piece beef
• 1 can cream of mushroom soup
• 1 slice bacon (streaky bacon is preferable)
• 2 small mushrooms, sliced
• butter (for frying meat)
• salt and pepper
• toothpick

1. Make up the soup using only half of the fluid needed according to the can or packet.
2. Set aside.
3. Wrap each piece of beef in a slice of bacon and secure with toothpicks.
4. Fry the wrapped meat gently in a little butter to seal the meat.
5. Turn to ensure both sides are browned.
6. Pour prepared soup over the meat, add sliced mushrooms.
7. Stir well.
8. Season to taste.
9. Simmer meat in the pan until tender (30 minutes plus.
10. The more serves, the longer it will take to cook).
11. When tender, serve meat with creamy mashed potatoes and your favourite vegetables.
12. Pour any remaining fluid over the meat as a gravy.

beef, cream of mushroom soup, bacon, mushrooms, butter, salt

Taken from www.food.com/recipe/beef-and-mushrooms-16429 (may not work)