Deborah's Slow Cooker Spicy Black Eyed Peas

• 4 (14 ounce) cans black-eyed peas, rinsed and drained
• 1/4 cup butter
• 1 cup chopped onion
• 1 cup diced cooked ham
• 1 1/2 cups chopped green bell pepper
• 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
• 2 cloves garlic, minced
• 1 tablespoon seasoned salt

1. Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
2. Cook on Low for 4 hours.

blackeyed peas, butter, onion, ham, green bell pepper, tomatoes, garlic, salt

Taken from allrecipes.com/recipe/deborahs-slow-cooker-spicy-black-eyed-peas/ (may not work)