Bacon and Cheddar Smashed Potatoes
- 4 (6 ounce) baking potatoes, peeled, and cut into 1 inch pieces
- 12 cup reduced- fat sour cream
- 12 cup low-fat milk
- 2 tablespoons minced fresh chives
- 14 teaspoon salt
- 12 teaspoon black pepper
- 1 ounce shredded reduced fat-free sharp cheddar cheese, divided into the 4 potatoes
- 1 slice center-cut bacon, cooked and crumbled
- Place potato pieces in a large microwave-safe bowl.
- cover bowl with plastic, and cut a 1 inch slit in the center of plastic wrap.
- Microwave 10 minutes, and let stand for 2 minutes.
- Add sour cream, and remaining ingredients to a bowl, and mash with a potato masher to desired consistancy.
baking potatoes, sour cream, lowfat milk, fresh chives, salt, black pepper, cheddar cheese, center
Taken from www.food.com/recipe/bacon-and-cheddar-smashed-potatoes-458299 (may not work)