Buffalo Mac & Cheese Pizza

• 1 pkg. (5.5 oz.) KRAFT Macaroni & Cheese Dinner Buffalo Cheddar
• 1 refrigerated thin pizza crust (12 inch)
• 1 cup KRAFT Shredded Mild Cheddar Cheese
• 1 small celery stalk, thinly sliced
• 1 small carrot, thinly sliced
• 1 green onion, chopped

1. Heat oven to 425 degrees F.
2. Prepare Dinner as directed on package.
3. Place pizza crust on pizza pan; sprinkle with half the shredded cheese.
4. Cover with Dinner, remaining shredded cheese, celery and carrots.
5. Bake 8 to 10 min.
6. or until edge of crust is lightly browned and cheese is melted.
7. Sprinkle with onions.

crust, cheddar cheese, celery stalk, carrot, green onion

Taken from www.kraftrecipes.com/recipes/buffalo-mac-cheese-pizza-158840.aspx (may not work)