Southeast Asian Fish Rolls

• 24 ounces fish, filets (flounder or sole)
• 14 cup fresh lime juice
• 2 tablespoons soy sauce
• 4 cloves garlic, minced
• 14 cup chopped fresh basil
• 1 teaspoon grated fresh ginger
• 3 tablespoons chopped fresh cilantro
• 12 teaspoon freshly grated lime zest

1. Preheat oven to 375.
2. Rinse the fish fillets, pat dry and set them aside.
3. In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro and lime zest.
4. Lay the fillets, skin side up, on a cutting board or counter and spoon 1/8 of the filling onto one end of each fillet.
5. Roll up each fillet and place rolls close together in a baking dish.
6. Cover tightly with foil and bake for 20-25 minutes, until the fish flakes easily with a fork.

fish, lime juice, soy sauce, garlic, fresh basil, ginger, fresh cilantro, lime zest

Taken from www.food.com/recipe/southeast-asian-fish-rolls-444617 (may not work)