Hickory Smoked Chicken Wings

• 4 pounds frozen chicken wings
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• hickory wood chips
• 1 (18 ounce) bottle barbeque sauce, or as needed

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place chicken wings on a baking sheet.
3. Bake in the preheated oven for 1 hour.
4. Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.
5. Smoke chicken for 1 hour at 225 degrees F (110 degrees C).
6. Transfer smoked wings to a large bowl and toss with barbeque sauce.

frozen chicken, paprika, chili powder, onion powder, cayenne pepper, salt, ground black pepper, hickory wood chips, barbeque sauce

Taken from www.allrecipes.com/recipe/264997/hickory-smoked-chicken-wings/ (may not work)