Spinach, Blue Cheese, Pecan, and Cranberry Wraps

• 8 ounces cream cheese (reduced-fat) spreadable
• 2 tablespoons buttermilk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4 ounces blue cheese crumbled
• 1/2 cup pecans chopped toasted
• 1/2 cup cranberries, dried sweetened
• 8 each flour tortillas (8 inch) 98% fat-free
• 1 each apples, granny smith thinly sliced
• 4 cups baby spinach leaves

1. Stir together first 4 ingredients until blended; stir in blue cheese, pecans, and cranberries.
2. Spread about 13 cup cream cheese mixture evenly over each tortilla.
3. Layer evenly with apple slices and spinach.
4. Roll up, and secure with wooden picks.

cream cheese, buttermilk, garlic, onion powder, blue cheese, pecans, cranberries, flour tortillas, apples, baby spinach

Taken from recipeland.com/recipe/v/spinach-blue-cheese-pecan-cranb-48278 (may not work)