Coconut Curry Sauce

• 2 teaspoons canola oil
• 1 tablespoon thai yellow curry paste (using a different paste would change it up)
• 1 cup coconut cream
• 1 tablespoon fish sauce
• 1 12 teaspoons ginger, peeled and grated
• 1 cup coconut milk
• 1 teaspoon sugar
• 12 teaspoon salt
• 2 tablespoons green chilies, seeded and chopped (canned or fresh)
• 1 12 tablespoons basil, fresh chopped

1. Heat oil over medium high heat.
2. Add paste and cook, stirring for 30 seconds.
3. Stir in coconut cream.
4. Add fish sauce, ginger, coconut milk, sugar and salt.
5. Bring to a boil.
6. Stir in chiles and basil.

canola oil, thai yellow curry, coconut cream, fish sauce, ginger, coconut milk, sugar, salt, green chilies, basil

Taken from www.food.com/recipe/coconut-curry-sauce-452198 (may not work)