Baked Salmon with Avocado and Tomato Salsa

• 1 skin-on salmon fillet (1-1/2 lb./675 g)
• 1/4 cup Kraft Italian Zesty Lime Dressing, divided
• 1 tomato, chopped
• 1 avocado, chopped
• 1/4 cup finely chopped red onions
• 1 lemon, cut into 6 wedges

1. Heat oven to 400 degrees F.
2. Place fish, skin side down, on parchment-covered baking sheet; brush with 1 Tbsp dressing.
3. Bake 17 to 19 min.
4. or until fish flakes easily with fork.
5. Meanwhile, combine remaining dressing with tomatoes, avocados and onions.
6. Top fish with tomato mixture.
7. Serve with lemon wedges.

skinon, italian zesty, tomato, avocado, red onions, lemon

Taken from www.kraftrecipes.com/recipes/baked-salmon-avocado-tomato-salsa-182695.aspx (may not work)