By the Sea Casserole

• 1 (16 ounce) bag frozen mixed vegetables
• 2 (6 ounce) cans canned tuna, drained
• 1 cup instant rice, uncooked
• 1 (10 3/4 ounce) can cream of celery soup
• 1 cup milk
• 1 cup baby goldfish crackers

1. In medium bowl, combine vegetables and tuna.
2. Mix in rice, soup and milk.
3. Put mixture in a microwave safe 1 1/2 quart dish.
4. Cover and microwave on high for 6 minutes.
5. Stir.
6. Recover and microwave 6-8 minutes more or til rice is tender.
7. Stir casserole and sprinkle with crackers.

mixed vegetables, tuna, instant rice, cream of celery soup, milk, baby goldfish crackers

Taken from www.food.com/recipe/by-the-sea-casserole-154229 (may not work)