Raspado de Mandarina

• 4 cups freshly squeezed tangerine juice
• 3/4 cup sugar
• 1 teaspoon freshly squeezed lime juice
• 1/2 teaspoon salt

1. Combine 1 cup of the tangerine juice with the sugar in a small pot and cook over medium heat, stirring, until the sugar has dissolved.
2. Remove from the heat and add the remaining 3 cups tangerine juice, the lime juice, and the salt.
3. Mix well and pour into a shallow pan.
4. Put in the freezer and check on it in about 1 hour.
5. Once the edges start to freeze, scrape lightly with a fork and continue freezing.
6. Check the ice every hour, scraping with a fork each time, until completely frozen.
7. If the ice crystals are too large, leave at room temperature for 15 to 20 minutes, or until it begins to melt again, and then freeze as before.

freshly squeezed tangerine juice, sugar, freshly squeezed lime juice, salt

Taken from www.epicurious.com/recipes/food/views/raspado-de-mandarina-384218 (may not work)