Spicy Grilled Shrimp

• 1/2 cup olive oil
• 1/2 cup finely chopped fresh basil
• 4 garlic cloves, crushed
• 2 tablespoons white wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons hot pepper sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 36 uncooked large shrimp, peeled, deveined (about 2 pounds)

1. Whisk first 8 ingredients in small bowl.
2. Thread 6 shrimp onto each of six 10- to 12-inch-long metal skewers.
3. Place skewers in 15x10x2-inch glass baking dish.
4. Spoon all but 1/4 cup marinade over shrimp; turn to coat.
5. Cover and chill shrimp and reserved 1/4 cup marinade at least 30 minutes and up to 2 hours.
6. Prepare barbecue (medium-high heat).
7. Grill shrimp with some marinade still clinging until just opaque in center, about 2 1/2 minutes per side.
8. Arrange skewers on platter.
9. Spoon reserved 1/4 cup marinade over and serve.

olive oil, fresh basil, garlic, white wine vinegar, worcestershire sauce, hot pepper, salt, ground black pepper, shrimp

Taken from www.epicurious.com/recipes/food/views/spicy-grilled-shrimp-232258 (may not work)