Lemon Basil Chicken (Or Shrimp)

• 1 lemon, juice of
• 2 tablespoons lemon peel (peel from 1 lemon)
• 13 cup olive oil
• 18 teaspoon ground black pepper
• 14 teaspoon salt
• 2 tablespoons white wine vinegar
• 3 tablespoons chopped fresh basil leaves (or 1 Tbsp. dried basil)
• 4 boneless skinless chicken breast halves (two whole breasts)

1. Grate the lemon peel off of the lemon, and add it to a plastic gallon size sealing bag.
2. Juice the lemon, and add the juice to the bag.
3. Add the Olive oil, pepper, salt, white wine vinegar to the bag and mix all of the ingredients thoroughly.
4. Add the chicken (or shrimp) to the bag, mix it thoroughly, and let marinate for at least one hour, or as long as overnight.
5. Cook on a grill, under a broiler, or (if the chicken is cut up) in a stirfry.
6. Grill time is about 4-5 minutes per side for chicken.
7. I like to serve this with rice and a salad with a creamy dressing.

lemon, lemon peel, olive oil, ground black pepper, salt, white wine vinegar, fresh basil, chicken breast halves

Taken from www.food.com/recipe/lemon-basil-chicken-or-shrimp-179249 (may not work)