Chocolate Rum Balls

• 6 ounces chocolate chips, melted
• 1 ounce almond extract
• 12 cup sour cream
• 4 cups chocolate wafers, crushed
• 1 12 cups powdered sugar
• 34 cup butter, melted
• 1 cup cocoa
• 12-34 cup dark rum
• 1 cup ground pecans

1. Comine melted chocolate, sour cream and almond extract and set aside.
2. In separte bowl combine wafers and other ingredients.
3. Mix well until it holds.
4. Chill first (1 hour) as it is easier to work with.
5. MIx all together.
6. Shape into balls and roll in additional powdered sugar.
7. Keep in refigeratior.
8. Can be frozen.
9. The longer they sit, the better they are!

chocolate chips, almond, sour cream, chocolate wafers, powdered sugar, butter, cocoa, dark rum, ground pecans

Taken from www.food.com/recipe/chocolate-rum-balls-331001 (may not work)