Creamy Linguini with Grilled Chicken and Vegetables

• 1 gal. frozen mixed vegetables (broccoli, corn, red peppers), thawed
• 1 gal. fat-free milk
• 3 qt. grilled chicken, cut into 1/2-inch pieces
• 3 cups OSCAR MAYER Turkey Bacon, cooked, crumbled
• 1 cup garlic powder
• 3 gal. Cooked linguine
• 3 cups PHILADELPHIA Neufchatel Cheese, cubed

1. Combine vegetables, milk, chicken, bacon and garlic powder in large stockpot.
2. Bring to boil on medium-high heat; simmer on low heat 4 to 5 min.
3. or until heated through, sitirring occasionally.
4. Add pasta and cream cheese; mix lightly.
5. Cook until cream cheese is completely melted and mixture is heated through, stirring occasionally.

broccoli, milk, grilled chicken, turkey bacon, garlic, linguine, philadelphia neufchatel cheese

Taken from www.kraftrecipes.com/recipes/-1794.aspx (may not work)