No-Bake Cheesecake

• 2 (8 ounce) packages Philadelphia Cream Cheese, softened
• 13 cup sugar
• 2 tablespoons lemon juice
• 2 cups thawed Cool Whip Lite
• 1 (6 ounce) prepared graham cracker crusts

1. Beat cream cheese, sugar and lemon juice in large bowl with electric mixer on medium speed until well blended.
2. Gently stir in Cool Whip.
3. Spoon into crust.
4. Refrigerate for at least 3 hours.
5. Store leftover cheesecake in the refrigerate.

cream cheese, sugar, lemon juice, graham cracker crusts

Taken from www.food.com/recipe/no-bake-cheesecake-252511 (may not work)