Clean out the Fridge, Sausage and Pasta

• 6 cups spiral shaped pasta, cooked
• 1 lb chorizo sausage, chopped
• 1 lb mild Italian sausage, chopped
• 2 cups brown button mushrooms, sliced
• 1 medium red pepper
• 1 medium green pepper
• 2 garlic cloves, chopped
• 1 medium tomatoes, chopped
• 1 tablespoon olive oil
• italian seasoning
• cajun seasoning
• salt & pepper

1. Cook pasta in boiling, salted water.
2. Drain and set aside.
3. Slice sausage into bite sized pieces.
4. I skin mine ahead of time because I don't like the skin.
5. Cook on medium-high in large frying pan until cooked through.
6. Remove sausage onto plate but do not drain any fat from pan.Turn down to medium heat.
7. Chop peppers, tomato and mushrooms into bite sized pieces (approx 1 inch).
8. Chop garlic finely.
9. Add olive oil to pan along with garlic and sautee for 1-2 minutes.
10. Do not let burn.
11. Add veggies to pan and sautee until softened.
12. Add sausage back into pan and mix together.
13. Cook for 5 minutes to let juices combine.
14. Add pasta to pan and toss together.
15. Add seasonings to taste.
16. Serve.
17. If you want this for more people, serve with salad or breads.
18. If its only 2-4 can be serves on its own.

pasta, chorizo sausage, italian sausage, brown button mushrooms, red pepper, green pepper, garlic, tomatoes, olive oil, italian seasoning, cajun seasoning, salt

Taken from www.food.com/recipe/clean-out-the-fridge-sausage-and-pasta-141561 (may not work)