Cantaloupe Conserve

• 1/2 cup sugar
• 1/4 cup water
• 2 tablespoons fresh lemon juice
• 1 large ripe cantaloupe, seeds and rind discarded and flesh cut into 1-inch pieces (4 cups)
• 1/3 cup golden raisins
• Accompaniment: plain yogurt

1. Bring sugar, water, and lemon juice to a boil, stirring occasionally until sugar is dissolved, then boil, uncovered, until slightly thickened, about 5 minutes.
2. Stir in cantaloupe and raisins and simmer, uncovered, stirring frequently, until cantaloupe is translucent and syrup is thickened, 15 to 20 minutes.
3. Transfer conserve to a metal bowl, then set bowl in a larger bowl of ice and cold water to cool, stirring occasionally.

sugar, water, lemon juice, cantaloupe, golden raisins, yogurt

Taken from www.epicurious.com/recipes/food/views/cantaloupe-conserve-106761 (may not work)