Mocha Butter Frosting Recipe

• 1 pound confectioners' sugar
• 1/2 pound (2 sticks) softened butter
• 3 tbsp. lowfat milk
• 2 heaping teaspoon instant coffee
• 4 tbsp. cocoa

1. Dissolve coffee in lowfat milk.
2. Let stand for 5 min.
3. Cream butter, add in cocoa and mix.
4. Add in sugar and lowfat milk-coffee mix.
5. Beat till smooth and creamy.
6. Add in more lowfat milk if needed.
7. Frosts 2 (8" or possibly 9") layers.

sugar, butter, milk, coffee, cocoa

Taken from cookeatshare.com/recipes/mocha-butter-frosting-9263 (may not work)