Jalapeno Lime Oyster Shooters

• 1/2 cup lime juice
• 1/2 cup water
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 jalapeno peppers, seeded and finely diced
• 12 oysters, shucked
• 1/2 red pepper, finely diced, for garnish

1. Put the lime juice, water, sugar, salt, and diced jalapenos into an 8 by 8-inch metal cake pan and stir until the sugar and salt are dissolved.
2. Put the pan in the freezer and stir with a fork every half hour to break up the ice crystals.
3. After 3 to 4 hours, depending on your freezer, the pan will be full of jalapeno ice flakes.
4. Put your shot glasses in the freezer while this is going on.
5. To serve, fill a shot glass almost to the top with the jalapeno ice, top with an oyster, and garnish with some diced red pepper.

lime juice, water, sugar, salt, peppers, oysters, red pepper

Taken from www.foodnetwork.com/recipes/george-duran/jalapeno-lime-oyster-shooters-recipe.html (may not work)