Garlic Ranch Chicken

• 1 cup ranch salad dressing
• 2 tablespoons garlic, chopped
• 1 tablespoon fresh basil, minced
• 4 -6 boneless skinless chicken breasts

1. Combine dressing, garlic, and basil in large plastic zipping bag.
2. Add chicken, turn to coat -- squeeze out excess air, seal bag.
3. Refrigerate up to 24 hours until ready to grill.
4. Grill chicken for 15-20 minutes until juices run clear when pierced.

ranch salad dressing, garlic, fresh basil, chicken breasts

Taken from www.food.com/recipe/garlic-ranch-chicken-128326 (may not work)