Disappearing Salad

• 1 (15 1/4 ounce) can unsweetened pineapple chunks (reserve the juice)
• 5 cups torn spinach leaves, chilled
• 6 slices bacon, crisply fried and crumbled
• 2 hard-boiled eggs, chopped
• 14 cup sliced green onion
• 14 cup salad oil
• 2 tablespoons sesame seeds
• reserved pineapple juice
• 3 tablespoons white wine vinegar
• 12 teaspoon garlic salt
• 12 teaspoon ground ginger

1. Prepare the dressing: Heat the salad oil in a skillet.
2. Add the sesame seeds and brown.
3. Add the remaining dressing ingredients and mix well.
4. Transfer to a jar, cover, and refrigerate for several hours.
5. Shake well before using.
6. Makes 1 cup.
7. For the salad: Place the spinach in a salad bowl.
8. Top the spinach with the pineapple and garnish it with the bacon, egg, and green onion.
9. Just before serving the salad, add the dressing and toss it lightly.

pineapple, torn spinach leaves, bacon, eggs, green onion, salad oil, sesame seeds, pineapple juice, white wine vinegar, garlic salt, ground ginger

Taken from www.food.com/recipe/disappearing-salad-228906 (may not work)