Herb Drop Biscuits

• 2 cups all-purpose flour
• 14 cup chopped fresh chives
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 tablespoons cold unsalted butter

1. Preheat oven to 425.
2. In a large mixing bowl, combine flour, fresh chives, baking powder, and salt.
3. Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form.
4. Mix in milk until the mixture comes together as a sticky dough.
5. Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
6. Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes.
7. Serve warm or at room temperature.

flour, fresh chives, baking powder, salt, cold unsalted butter

Taken from www.food.com/recipe/herb-drop-biscuits-157926 (may not work)