Goan Prawn Curry
- 1 medium onion
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, plus extra to finish
- 2 fresh garlic cloves, crushed
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon medium chili powder
- 8 ounces chopped tomatoes
- salt, to taste
- coriander, to garnish (optional)
- 500 -600 g raw king prawns, shell on
- 1.Chop one medium onion coarsely.
- 2.Heat the olive oil and half the butter.
- Sweat the onions with two cloves of garlic for 4-5 minutes.
- 3.Add the ground ginger, turmeric, cumin and chilli powder and fry for 2-3 minutes.
- 4.Add the chopped tomatoes and rock salt and cook for 5 minutes.
- 5.Add the prawns to the sauce and cook for 4-5 minutes.
- 6.Remove the prawns from the heat then add 1-2 teaspoons of butter and stir.
- 7.Add the chopped coriander for garnish.
onion, olive oil, unsalted butter, garlic, ground ginger, ground turmeric, ground cumin, chili powder, tomatoes, salt, coriander
Taken from www.food.com/recipe/goan-prawn-curry-454503 (may not work)