Goan Prawn Curry

• 1 medium onion
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, plus extra to finish
• 2 fresh garlic cloves, crushed
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon medium chili powder
• 8 ounces chopped tomatoes
• salt, to taste
• coriander, to garnish (optional)
• 500 -600 g raw king prawns, shell on

1. 1.Chop one medium onion coarsely.
2. 2.Heat the olive oil and half the butter.
3. Sweat the onions with two cloves of garlic for 4-5 minutes.
4. 3.Add the ground ginger, turmeric, cumin and chilli powder and fry for 2-3 minutes.
5. 4.Add the chopped tomatoes and rock salt and cook for 5 minutes.
6. 5.Add the prawns to the sauce and cook for 4-5 minutes.
7. 6.Remove the prawns from the heat then add 1-2 teaspoons of butter and stir.
8. 7.Add the chopped coriander for garnish.

onion, olive oil, unsalted butter, garlic, ground ginger, ground turmeric, ground cumin, chili powder, tomatoes, salt, coriander

Taken from www.food.com/recipe/goan-prawn-curry-454503 (may not work)