Easy Noodle Soup

• 3 cups spiral pasta
• 4 cups water
• 3 teaspoons chicken stock, or
• 34 cube chicken stock
• 14 cup shredded ham (add the amount you want)
• 5 tablespoons canned corn
• 1 teaspoon salt (to flavour)

1. Put 4 cups of water into a small pot and place over medium high heat.
2. Pour in the noodles, chicken stock, shredded ham and tbsp's of corn.
3. Allow to boil until noodles taste soft and juicy.
4. Add salt and allow to simmer for 5 minutes.
5. Remove from the heat and serve immediately.

spiral pasta, water, chicken stock, chicken stock, ham, corn, salt

Taken from www.food.com/recipe/easy-noodle-soup-378609 (may not work)