Fruity Cider Punch

  1. Chill a large glass pitcher (at least 64oz) in the freezer for about 45 minutes (or until frosted).
  2. Add the two bottles of WoodChuck Amber Cidar, cranberry/raspberry juice, soda water, and 7up.
  3. Mix ingredients with a long cocktail spoon.
  4. Add the raspberries, the ice and top with lemon slices.
  5. Serve in little 8oz punch cups.
  6. They are great for showers and get togethers.

apple cider, cranberryraspberry juice, soda water, lemonlime beverage, fresh raspberry, lemon, cubed ice

Taken from www.food.com/recipe/fruity-cider-punch-220723 (may not work)

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