Minty Fruit Salad

• Chopped fresh stone fruit
• 1/4 cup fresh orange juice
• 1/4 cup fresh chopped mint leaves
• 1 tablespoon honey

1. Add chopped fresh stone fruit (any of the following: peaches, cherries, plums, nectarines, apricots or mangoes), orange juice, mint leaves and honey.
2. Stir and serve.

fresh stone fruit, orange juice, fresh chopped mint leaves, honey

Taken from cooking.nytimes.com/recipes/12558 (may not work)