Creamy Pumpkin Soup

• 1 (10 ounce) can cream of potato soup
• 1 14 cups chicken broth
• 1 (15 ounce) can pumpkin
• 2 tablespoons butter
• 1 cup cream
• 1 teaspoon salt
• 14 teaspoon white pepper (to taste)
• 12 teaspoon garlic powder
• 12 teaspoon ginger
• 1 pinch paprika, for garnish
• 1 cup seasoned croutons

1. In a saucepan over medium heat, combine the cream of potato soup, broth, pumpkin, butter, and cream.
2. Season with salt, pepper, garlic powder, and ginger.
3. Stir until blended, and bring to a simmer.
4. Reduce heat to low, and simmer for 15 minutes.
5. Remove from heat, and pour into a tureen.
6. Sprinkle the top with paprika, and top with seasoned croutons.

cream of potato soup, chicken broth, pumpkin, butter, cream, salt, white pepper, garlic, ginger, paprika, croutons

Taken from www.food.com/recipe/creamy-pumpkin-soup-400370 (may not work)