Apricot Ice Cream

• 1 (12 ounce) can evaporated milk
• 1 (1/4 ounce) envelope plain gelatin
• 34 cup sugar
• 6 (3/4 lb) fresh apricots, diced
• 1 12 cups apricot nectar
• 1 cup plain yogurt
• 1 teaspoon vanilla

1. Combine milk and gelatin in large saucepan.
2. Heat, stirring often, until gelatin dissolves.
3. Add sugar; heat until it dissolves.
4. Using a wire whisk, stir in apricots, nectar, yogurt, and vanilla.
5. Pour mixture into ice cream maker; freeze according to manufacturer's directions.

milk, gelatin, sugar, fresh apricots, apricot nectar, plain yogurt, vanilla

Taken from www.food.com/recipe/apricot-ice-cream-188903 (may not work)