Slow Cooker Teriyaki Chicken

• 6 whole Chicken Thighs
• 1/2 cups Soy Sauce
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Fresh Ginger, Grated
• 2 cloves Garlic, Minced
• Rice, To Serve

1. Add chicken to the crock pot.
2. In a small bowl, add the rest of the ingredients (except rice) and stir.
3. Pour over the chicken and cover with the lid.
4. Cook on high for 1 hour.
5. Then cook on low for 6 hours.
6. Serve over rice.

chicken, soy sauce, brown sugar, fresh ginger, garlic, rice

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-teriyaki-chicken/ (may not work)