Chicken and Corn Bake

• 1 (85 g) packet Maggi 2-minute noodles, chicken flavour
• 14 chicken, cooked, shredded
• 125 g corn kernels
• 1 zucchini, grated
• 3 eggs, lightly beaten
• 12 cup tasty cheese, grated (I use low fat)

1. Preheat the oven to 180 degrees Celsius Grease and line the base of a 20cm round cake tin, or oven proof frying pan.
2. In a saucepan, break the noodle cake into 1/4's and cover with boiling water.
3. Bring to the boil, simmer for 2 minute, then drain.
4. Combine the noodles, chicken, corn zucchini, eggs and contents of the flavour sachet in a bowl.
5. Spoon the mixture into the prepared tin and sprinkle with the cheese.
6. Bake for 25 minutes, or until set.
7. Turn out of the pan and serve cheese side up.

packet, chicken, corn kernels, zucchini, eggs, tasty cheese

Taken from www.food.com/recipe/chicken-and-corn-bake-461900 (may not work)