No Bake Lemon Icebox Pie

• 1 can sweetened condensed milk
• 1/2 cup lemon juice
• 1 tub (small ) cool whip thawed
• 1 ready made graham cracker crust

1. Mix condensed milk and lemon juice until well combined and smooth.
2. Add thawed cool whip and mix until well combined.
3. Pour into graham crust.
4. Cover with top from ready made crust and chill for 5 hours or overnight is best.
5. I have also used key lime juice in place of lemon juice.
6. Very good also.

condensed milk, lemon juice, cool whip thawed, graham cracker crust

Taken from cookpad.com/us/recipes/339254-no-bake-lemon-icebox-pie (may not work)