Green Chili Sauce

• 2 tbsp (30 ml) olive oil
• 1 small onion, minced
• 4 clove garlic, pressed in garlic press
• 1/4 tsp (1 ml) garlic salt
• 1/4 teasppon cumin
• 4 tbsp (60 ml) chopped green chili
• 2 cups (475 ml) water
• 2 tbsp (30 ml) cornstarch

1. Saute onion and garlic in olive oil till onion is tender
2. Mix cornstarch and water till smooth; add to above mixture.
3. Add cumin and green chili to above mixture.
4. Bring to a boil, turn down heat and simmer 30 minutes.
5. Add garlic salt only if you want a little more garlic flavor and need more salt.
6. Serve on breakfas burritos or use as enchilada sauce.
7. 1/2 Use the recipe per person.

olive oil, onion, clove garlic, garlic, cumin, green chili, water, cornstarch

Taken from online-cookbook.com/goto/cook/rpage/000B91 (may not work)