Fried mashed potatoes and gravy bombs

• 1 cup gravy
• 4 cup cold mashed potatoes
• 3 oz cream cheese, softened
• 3/4 cup parmesan cheese, grated
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 cup flour
• 2 eggs, whisked
• 1 cup panko
• 2 quart vegetable oil

1. Pour gravy into Ice cube tray,and place in freezer, un-mold gravy cubes and cut into 4 pieces
2. In large bowl mix potatoes, cream cheese, parmesan cheese, salt and pepper
3. Place eggs, flour, and bread crumbs into 3 separate bowls.
4. Wrap 2 tablespoons of potatoes around 1 gravy cube.
5. Dredge in flour, shake off excess, dip into eggs, and coat in panko, repeat with remaining bombs
6. Heat oil to 375f, fry bombs a few at a time for 3-4 minutes out until golden brown, drain and serve warm

gravy, cold mashed potatoes, cream cheese, parmesan cheese, salt, ground black pepper, flour, eggs, vegetable oil

Taken from cookpad.com/us/recipes/473290-fried-mashed-potatoes-and-gravy-bombs (may not work)