Delightful Cinnamon Rolls

• 1 tablespoon dry yeast
• 1 cup warm milk
• 13 cup sugar
• 12 cup soft butter
• 1 teaspoon salt
• 2 eggs
• 4 cups flour
• 14 cup soft butter
• 1 cup brown sugar
• 3 tablespoons cinnamon
• icing
• 12 cup soft butter
• 1 12 cups powdered sugar
• 1 ounce cream cheese
• 2 tablespoons whipping cream
• 1 teaspoon vanilla extract
• 1 pinch salt

1. Dough:.
2. Dissolve yeast in warm milk.
3. Add the rest of the ingredients and mix well.
4. Knead into a ball or put in a bread machine on the dough setting.
5. Let rise until double in size.
6. When ready, roll out to about 1/4-inch thick.
7. Spread with filling --
8. Filling:.
9. Spread butter evenly on dough.
10. Sprinkle sugar and cinnamon evenly over buttered dough.
11. Roll up dough.
12. Slice roll into 1-inch slices.
13. Place on a greased pan.
14. Let rise until double in size.
15. Bake 10 minutes at 400.
16. Icing:.
17. Combine all ingredients.
18. Beat until fluffy.
19. When rolls are hot, spread lots of icing on them.

yeast, warm milk, sugar, butter, salt, eggs, flour, butter, brown sugar, cinnamon, icing, butter, powdered sugar, cream cheese, whipping cream, vanilla, salt

Taken from www.food.com/recipe/delightful-cinnamon-rolls-403305 (may not work)