Pesto Chicken and Potato Patties

• 2 lb. ground chicken
• 1/2 cup chopped roasted red peppers
• 1/2 cup KRAFT Grated Parmesan Cheese
• 2/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided
• 4 cups ORE-IDA Shredded Hash Brown Potatoes
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 350 degrees F.
2. Mix chicken, peppers, cheese and 6 Tbsp.
3. pesto sauce in large bowl just until blended.
4. Add potatoes; mix lightly.
5. Shape into 18 patties, using about 1/3 cup chicken mixture for each.
6. Place on 2 baking sheets sprayed with cooking spray.
7. Bake 10 to 15 min.
8. or until done (165 degrees F.) Meanwhile, mix sour cream and remaining pesto sauce until blended.
9. Serve chicken patties with the sour cream mixture.

ground chicken, red peppers, parmesan cheese, oreida, s

Taken from www.kraftrecipes.com/recipes/pesto-chicken-potato-patties-188918.aspx (may not work)