Cajun Bayou Chicken Recipe

• 1/2 c. Lime juice
• 1/4 c. Warm pepper sauce
• 3 Tbsp. Cajun seasoning lg Food storage bag
• 3 1/2 lb Chicken pcs

1. Prep: 5 minutes, Marinate: 2:00, Cook: 1:00.
2. Combine first 3 ingredients in a bag .
3. Mix well.
4. Place chicken in bag and seal.
5. Marinate in refrigerator 2 hrs.
6. Drain chicken and throw away marinade.
7. Preheat oven to 375 F. Arrange chicken skin side down in a single layer in a baking pan.
8. Bake 35 min.
9. Turn chicken and bake another 25-30 min till chicken is cooked throughout.

lime juice, pepper sauce, cajun seasoning, chicken

Taken from cookeatshare.com/recipes/cajun-bayou-chicken-97270 (may not work)